This edition of Feisty Feast saw guests congregate inside a beautiful flower-filled, candle-lit event space, connecting over the theme of the evening: what it is to make and consume art as a woman. Activist, writer, and filmmaker, Elle Maija Tailfeathers, gave a thought-provoking talk on the topic, and guests were treated to a five-course feast, served alongside a white tea and poached pear cinnamon brandy aperitif. Standout dishes included: angel mushroom arancini; zucchini ribbons with fresh mint, lemon and parmesan; and chilli sardines on toast.