Feisty Feast No. 10: Spring & Beauty

This immersive Feisty Feast event was a celebration of carving out new beginnings in springtime. Our enchanting guest speaker, Sonia Chhinji, shared her story of how she launched her natural beauty brand, Woodlot, to a room of 35 women. Hosted in a secret location, the event saw attendees make their own take-home face masks, using specially-sourced ingredients like lavender, patchouli bentonite clay, charcoal and Moroccan rhassoul. Guests shared bountiful plates of French-inspired dishes, including: thick ribbons of Pappardelle pasta; bagna càuda on seared kale; parmesan soup with fresh shallot, chives and croutons; and hunks of sourdough with a cherry tomato salad. A feast for all the senses.