Feisty Feast No. 13: Intuition
For this edition of Feisty Feast, Psychic & Soul Trainer, Bree Melanson, taught guests how to tap into their intuition and soul’s magic through a series of exercises. Over spirited follow-up conversations, the 60 attendees enjoyed a multi-course feast from chef Melanie Witt, featuring dishes like: heirloom tomato and basil panzanella; kale, ricotta and pecorino galette; and smashed potatoes with mustard and fresh herbs. The enchanting space was decorated with Moroccan rugs from beloved Mawai, juice from Nectar Juicery was free-flowing, and the melodic musical performance by Sophia Danai and Ja Pace kept the vibes high throughout the night.