Centred around one of our most powerful topics to date, the ‘Ageing with Pride’ event saw three guest speakers—Samantha Clarke, MsPhyll Opoku, and Sally J Freeman—share their thoughts on redefining boundaries, taking more risks, and recalibrating your sense of purpose with age. The spring-inspired menu was prepared alongside chef Anais van Manen, with crowd favourites including the orange miso bagna càuda with endive and roasted hazelnuts; spiced tabouli; and orange blossom flower cake, served alongside wines selected by Honey Spencer of Bastarda London. The magical evening was topped off with a live music performance by Catty Pearson.